A perfect number....

Hi again !    Yep, we're still alive and well....haven't starved or withered away and we're still enjoying our new lifestyle.     It's always a new day of experimenting and learning and being encouraged by the energy and well being that we have found.     

We don't go out to eat very often.   Panera is a favorite but their breakfast sandwiches don't work for us.    We could have the oatmeal but we make that everyday at home.  

 

So, yesterday, being a day that called for a celebration, we headed to a local popular NY Deli kind of place.    We both ordered the waffles.    Yep, they probably had milk and eggs in them and maybe oil and sugar and other stuff that we avoid but they were the least offensive things on the menu.    I have to say, our taste buds were sparkling.     We brought our own real maple syrup (warmed even ! ) and the combination of thick crunchy waffle with cold juicy sweet strawberries and warm maple syrup was a delight.   Paul had his with bananas in a rum sauce ( think buttery ! ).    It was a fun indulgence.  

 Word has gotten around so no one sent me chocolate covered donuts  but Sandy sent this perfect Edible Arrangement.   It is huge and I immediately ate the strawberries and some pineapple.   So fresh and crisp....  We are both happy to have a ready snack to munch on.

Speaking of special days.    Yesterday, the number of the day was 72.    12 years ago, when I turned 60 I was in a state of denial and sadness.   I was not happy .   Mostly because I kept thinking that in 10 years I would be SEVENTY and I truly could not handle that thought.    I was not ready to be old and out of touch and probably ill and useless.      If only I'd known then what the next 12 years would bring, I would have been a happy happy me.     To come so close to losing the most amazing and wonderful person in my life , puts everything into a different perspective.    To watch him challenge every dire prediction the Drs could think of and accomplish goals no one could have predicted is just short of a miracle.    It is what the human spirit in conjunction with determination and stubbornness can accomplish.    These years are a huge gift to us and we embrace them and try and make them the very best possible years.    To be active and healthy and happy and in love with each other and our life is a gift we can not take lightly.     Seventy two is a perfect place to be and we embrace it with gratitude and understanding that the years will continue to accumulate and we will continue to do our best to be vibrant and as healthy as possible and to look forward to each and every day.    

Favorite things...........

When did they all grow up???    Lizzie, Alex and Becca ...(.and Aspen.)...are really wonderful young adults and we are so proud of them.   Can't wait to see them soon.  

Healthy eating has been in the news of late.     The 2015 Dietary Guideline Advisory Committee has just issued it's latest recommendation on what Americans should be eating.    They concluded that a diet higher in plant-based foods and lower in animal-based foods is both healthier and better for the environment.  The meat industry is fighting back saying the meat advice is "flawed and nonsensical" and is urging people to protest the new guidelines.  "Hot dog, sausage, bacon and salami lovers throughout the land stand together as Americans in favor of a balanced diet that includes meat and poultry of all kinds."    The book "Whole" tells the truth about the influence of big business in our government policies.

Dr Dean Ornish wrote a strong opinion piece in the NY Times "The Myth of the High Protein Diet"   and John Stewart interviewed the author of "Living the Farm Sanctuary Life: The Ultimate Guide to Eating Mindfully, living Longer and Feeling Better Every Day" last night.   The discussion mentioned that going plant based is easier than ever.

On Sunday, we will go to St Petersburg for the sneak peek tour of the movie Plant Pure Nation which will open in July at local theaters.   It's been showing to sold out crowds in other cities.    The authors wrote "The China Study".  

The Masters Golf is on this week and I love watching it.    It is one of the most beautiful settings and yes, I know they discriminate against women and blacks altho there are now a few as members.    We live close enough to watch the Pro's in several of the Florida tournaments but having done that years ago at Pebble Beach and at the Buick Open in Westchester,  I now prefer TV.

I brought a pressure cooker !!    I hope to cook beans and grains in a fraction of the time.    I've never owned one and this one is very high tech and simple ( I hope).    It's  a slow cooker as well.   In my research, they are used to quickly make baked potatoes and sweet potatoes.   ( Guess they aren't really baked.)     Last night I made a "cheese" sauce out of potatoes, onions, carrots, spices and nutritional yeast ( a flaky substance with a  nutty, cheesey flavor ).   I mixed it with brown Jasmine rice and broccoli and Paul gave it an "8".    Tonight, the sauce will be used on baked potatoes.     I'm gradually building up a repertoire of favorite recipes.    

I watched Masterpiece theatre on Sunday night.   "Wolf Hall"  a compilation of the books of Hilary Mandell's, "Wolf Hall" and "Bringing Up the Bodies".   It covers the period of Henry VIII and Thomas Cromwell and Anne Bolyne.    I thoroughly enjoyed the books but the show comes on at 10 pm and I am fading and we can't record the local channels.    I am a  British history fan but still have moments of figuring out who's who.    Maybe that's why I liked London so much.   Plus, I have British blood flowing thru my veins..

We're sort of planning our summer.    We'd love to see you but put in your reservation now so we can make sure we are not traveling when you decide to come out and climb mountains with us.   (not literally, we'll climb by Jeep ! )    We are thinking of heading to British Columbia and the beautiful Canadian Rockies.  

Perfect week.......

Jennifer and Jeff came and went and it went by much too fast.   They had about perfect golf weather and as it got more hot and humid, they finished up their golfing days and headed back to the rain of the NW.    It was wonderful while it lasted and hope we can see them sooner than later.  

 

 TV is full of happy children for the Easter week and it is busy down here.   It's fun to see the dancing and laughter on the Squares each night as the generations have fun together.

Had my annual physical this week.    The Dr was very pleased with everything and had many questions about how I made the changes.   She said she was on a low carb diet and struggling.   I gave her some websites and told her to watch "Forks Over Knives" and "The Last Heart Attack" .    After she left, the assistant came in and said, " I don't know what you said to her but she's all excited and is writing things down".     So I went to B &N and bought 2 books and left them on her desk.   She may toss them .....but maybe not ......

We get the weekly updates from the Cobble Creek Hiking Club and I read them with envy.    Our friends, Jessica and Lynn, who led the group at Capital Reef, posted several pics of their time in "The Wave" near Kanab Utah.   Stunning.    Wikipedia describes it as a grueling 6 mile hike.    It is only open to 20 hikers a day and is by lottery the day before or by applying 4 months in advance.    It will be much too hot to consider it when we get out there........But I will enjoy Laura's pictures.

Some of you might be familiar with Melody Johnson and her fabulous art work.   She is multi-talented and generous with her advice and techniques.    She is very prolific and offers small art pieces for great prices so I grabbed one last week.    It is 12x12 and I haven't decided if it will stay here or move with us to the mountains.    This is hand dyed cottons.

The calendar  is telling us it's time to start thinking about heading West.    I'm anxious to get back and catch up with everything and everyone.       The mountains are calling my name...

No news......

..........is good news !!       Just to let you all know that we are still out here in blog land.    At this age, you just never know !    But, now that we are enjoying our plants, we plan to be around a bit longer.   I got my labs back the other day.    My lipids are better and heading in the right direction.  The scale is showing very positive results as well as my clothes.     AND, the golf ball is cooperating !

Jeff and Jennifer arrive tomorrow for a week.   It's always fun to have a bit of youth around "The Bubble".   We have tee times and excursions planned.

And now I must continue my eradication of geckos.....one managed to escape INTO the house.   I had a dream that it was on my pillow !  

Spring has sprung.......

So, we are giving golf one more chance to see if we really want to continue to beat up our egos.   I guess the key is playing more than once a month as the game seems to be coming back a bit.   But, at this age, it ain't going to come back very far......

 We had to pause while the residents of this  golf course strolled by on his way to someplace important.     Haven't seen too many wood storks before .....Welcome !!

The pool is finally warm and refreshing.   We are doing the spring clean up and power washing the winter dust off and also eradicating the tiny pesky anoles once again.    Another golf ball punched it's way thru the top of the screening again yesterday and bounced around making a lot of noise.   The Tee boxes are located past those palms but normally, we just get a few rolling into the yard.   The owner must have had an idea where it went as he did not drive over to look for it.    Because we live on a golf course, the law says it's just a hazard of living here and we have no recourse.....not that I would do anything anyhow.   But he could have said "Sorry " !!

Blog alert:    Time for my next lecture  on plant based eating for your learning pleasure.   

I am not a cook and fortunately live with the right man who isn't fussy.    Transitioning to this way of eating has been a challenge.   Some people try and duplicate familiar foods and that is not always successful.    I don't get the need to make fake meat or buy fake meat.     Initially, it might make the transition easier but the taste buds do change and the way you look at food changes and soon, you eat what looks and tastes good.     I'm spending a lot more time and effort to try and come up with healthy and tasty items.    I'm thankful for the web and Facebook groups and several cookbooks that I've studied.   Here are pictures of a couple of successes.  

 Corn bread.    Oil and sugar free.   It has  maple syrup for a touch of sweetness.  No eggs.   The cornmeal is kind of rustic and coarse which I like.    Great warm with honey.
 

 OK, so this is a copycat....called Fettucini alfredo but that's not what it tastes like so I wouldn't name it that.    It's whole wheat fettuccine , broccoli, and a sauce made with cauliflower.    No egg, cheese, dairy or oil.     Very good and even better the next day.

 Every day for lunch we have a delicious green smoothie.    Lots of kale, chard and spinach with an apple, banana and blueberries and cashew milk.   We top it with flax for our omega 3's.  

So then I made rice and beans.....and added corn.    It is delicious.    We eat it as a snack with corn tortilla chips that I bake.   Or add it to burritos made with refried beans, ww tortillas and sometimes onions and red peppers.  

We eat oatmeal every morning, lots of potatoes and veggies and beans and salads.    I made oatmeal, walnut raisin cookies that are a sweet treat ( again, no oil, no dairy, no eggs, no flour etc ).    We eat until we are satisfied.....no counting calories.    We are losing weight but the main thing is that we feel  SO MUCH BETTER....  I want to ask why everyone doesn't eat this way!!    I regret the way I ate for years altho I have never eaten or liked much meat.  
I encourage everyone to watch the CNN special that Dr Sanja Gupta did this fall called "The Last Heart attack".   It's available on youtube and should be required watching.  

OK, enough already........

BUT, if you want any info............................I'm available.  

Florida finally feels like Florida.........

 I'm sorry  all you Northerners but it really is nice down here these days.    In fact, it's a bit too warm for the morning walks and I'm doing some serious brow wiping.    But as the day winds down, sitting out  on the lanai is  delightful and relaxing.

 Lately, we have seen very large flocks of white pelicans.    This is the first year I have noticed them here at all.    Normally, they are over on the coasts, both the brown ones and the white ones.    But this year there are many many flocks.    Watching them come in for a landing, with their substantial wing span, it's hard not to imagine them as airplanes as they hover over the surface right before they settle gently into the water.   This picture does not capture the number of them on the pond.    And straight behind and across the golf course is our house....the one in the middle covered over by palm trees.   I wanted to get closer but couldn't walk on the course so just used the trusty phone from the side walk.  ( You definitely want to keep your golf ball  on this fairway as there is a lot of trouble if you don't ! )

 Today, I met my BFF at the big Mall in Orlando.    This is Susan from Montrose.....just a few doors down from us.    She sent me the snow pics and is my happy hour friend.     She's visiting her kids and I was thrilled that we could meet for lunch and catch up.    I'm getting excited to be heading back there later in April or early May.  ( Yes, I noticed the sign above our heads and it is not an indication of anything !!!!  )

Speaking of food.......this was dinner tonight.   I forgot to rotate the picture so just turn your head.  We  always have a large green salad with everything  imaginable on it .... well, not cucumbers,......Then I cut up these veggies, splashed them with some balsamic and ground pepper and roasted them in a hot oven.    The cauliflower and the brussel sprouts and the onion get very sweet.   There are sweet potato  and purple potatoes and sometimes I add chunks of red, yellow and orange peppers.   I  forgot to  take a picture after they were done.   I'm not a fan of roasted broccoli...prefer it steamed.   My Silpat mat doesn't quite fit the baking sheet.   

And because I can't quit my proselytizing , here's another view of plant based eating. 

We're enjoying the new season of House of Cards.   I want her hair..... 

WFPB

Whole Food Plant Based now describes ME !   A few years ago I thought I was but I was wrong.    I am not a Vegan or a Vegetarian.    I eat whole foods, not processed look- alike foods, but greens, nuts, seeds, beans, fruit, veggies, grains all put together in delicious combinations that result in allowing my body ( in these, my golden years .... ??... why golden? ) to be the best it can be.  
The only downside is that I wish I was smarter many years ago.   I have been wary of meat for a long time but I can't say that the rest of my diet was so healthy.    And the proof has been the growing out of clothes, the achy joints and the need for BP meds and statins ( I can't take them but should).  
We all assume that this is a natural part of growing older and there is always a drug that will manage the next condition.   I see changes in our family as they add on the years and friends who have debilitating chronic conditions and I want to get on the soapbox and share some tools and ideas that might just turn things around.    But I won't................Instead I'll just say that I feel great.    I am walking farther and faster every day.      I have no achy joints.   I sleep soundly.    I have more energy.   I'm happy.    And, in less than 6 weeks, I am down 11 pounds.    We eat very well.....we fill up fast on roasted veggies, delicious chili, huge salads filled with assorted veggies, seeds and nuts and green ( kale, chard, spinach ) smoothies sweetened with a banana, blueberries and an apple.     We use soy or cashew or almond milk.   We eat whole wheat breads and pastas.    We have hummus with flour free crackers or carrots.     One of us has an occasional bite of baked fish.     We are in the infancy stage of learning but it is energizing to see what our bodies will do at this age.    And, we drink wine.     What's not to like about all of this.  
I certainly don't expect my readers to jump on the bandwagon.   Depending on how and what you eat, it is a big change and a commitment but after a week or two, you'll look at food in an entirely different way.    And, by doing your own research, you will see the role of politics, drug companies,  the meat industry and the corn industry in manipulating what we eat.  
Yes, there is nothing worse than a convert..... sorry about that but maybe I've piqued your interest.  

Enjoying the view from afar........

This might be one reason why we spend our days in the land of palm trees and golf and pickle ball....!

Montrose was buried in beautiful snow last night.    The mountains of Colorado and Utah have been lacking in snow and with the depth's measuring in feet, I'm sure everyone is rejoicing.      That house with the high overhang is our house, the tables are at our dear neighbors, Susan and Gary Gray.   I often walked across the golf course with my wine glass for a happy hour.    Susan will be in the area visiting with her children in a week and I sure hope we can chat awhile.  

Weather has finally warmed up and yesterday I got a bit of a glow on the golf course....and it wasn't from playing well.   Hopefully, the cold days are gone for the year and we invite you all down to savor the warmth and thaw out.  

We are very fortunate to be living healthy, active lives but we are frequently faced with friends dealing with declining health, deaths and debilitation.    Intellectually, I knew this would happen some day but  when the reality of it has a name and a face and a history with us, it becomes much too real and difficult.     I remember when Paul was down and out and how vital the calls and notes and encouragement were to me and I try and offer what I can.  

Speaking of health.....I won't preach (even tho I really really want to ) but do watch "Forks Over Knives"....  Netflix or youtube.      I wasn't going to mention this AGAIN, but then decided that it's my blog and I can do what I want.  

Happy Valentine's Day

 We did the southern drive in our usual 2 days.    We couldn't wait to see the temperatures go over 30 degrees and watch the snow slowly fade.       We could tell we had reached Florida when we

saw this sign at a rest stop...... !

 Besides listening to an Audible.com book , we also kept our eyes on WAZE the FREE app that tells you about traffic and hazards and police and slow traffic.    All those little pink blobs are Wazers who can quickly enter traffic info and we are alerted by an icon and a voice alert.   We can then acknowledge it or delete if it's no longer there.    You get points for each time you comment and then get upgraded to a better looking icon or something.    It was even featured on the news the other night.   It was very helpful going thru the NY traffic.   It also acts as a GPS.

It's great to be back home and in the sun but it is coolish and breezy so the sweaters and jeans still feel good.  

This is what I'll be accessorizing with on Valentine's Day, compliments of my DIL Jennifer who said it was a very early BD gift.....It's not something I would splurge on for  myself but aren't those the best gifts.    I'm loving the color and it goes perfectly with my grey hair !!      Thank you Jen !!  

I was going to put a funny ecard at the end of this but the ones I thought were hilarious weren't G rated or even PG ..... I'll have to send them to my favorite Valentine !      Have a fun day with someone you care about !  

Grandparenting is a special privilege.............

It certainly is white and cold and snowy up here.     We got in on Wed night after easy driving.   The next day it was 2 degrees with a wind chill below zero.   We bundled up in thick sox and extra layers and turned up the heat.    Furry throws wrapped around our legs and electric blankets at night have kept us toasty and comfortable.     We are wimps......!

 The COACH never rests !!    Lessons in the basement commenced with drills and a few chairs became a net.

 After dire warnings of the pending THIRD storm, we waited for the white stuff knowing school would be cancelled and the Mall would be crowded.     Freezing rain came during the night and then the fluffy snow finally began falling this morning.     It is so pretty.  And irresistible  to active boys who took advantage of the deep snow and the long hill out back.   So far, P says there is about 4 new inches on top of the previous accumulations.    They came in,  had  hot chocolate and left their wet clothes all over the entry...........some things never change.

Tomorrow we'll pack up and head quickly south............

......providing the parents decide to come home.

Deja vu all over again...................(yes, it's fuzzy but it's as if the scene is right out of the 70's..)